Ebook The Meatball Shop Cookbook, by Daniel Holzman, Michael Chernow, Lauren Deen
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The Meatball Shop Cookbook, by Daniel Holzman, Michael Chernow, Lauren Deen
Ebook The Meatball Shop Cookbook, by Daniel Holzman, Michael Chernow, Lauren Deen
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The Meatball Shop has quickly grown into a New York City dining destination. Food lovers from around the city and beyond are heading down to Manhattan’s Lower East Side for a taste of this breakout comfort food phenomenon. In this fun and satisfying cookbook, chef Daniel Holzman and general manager Michael “Meatball Mike” Chernow open up their vault of secrets and share nearly 100 recipes—from such tried-and-true favorites as traditional Bolognese Meatballs and Mediterranean Lamb Balls to more adventurous creations like their spicy Mini-Buffalo Chicken Balls and Jambalaya Balls.
Accompanying the more than twenty meatball variations are recipes for close to a dozen delectable sauces, offering endless options to mix and match: from Spicy Meat to Parmesan Cream to Mango Raisin Chutney. And what would a meatball meal be without succulent sides and simple salads to round out the menu: Creamy Polenta, Honey Roasted Carrots, and Marinated Grilled Eggplant, just to name a few. You’ll also find helpful tips on everything from choosing the best cuts of meat to creating the perfect breadcrumbs to building the ultimate hero sandwich.
There may not be a Meatball Shop near you—yet—but there’s a meatball for everyone (and lots more) in this crowd-pleasing cookbook that will have them lining up outside your kitchen.
- Sales Rank: #55807 in Books
- Brand: Ballantine Books
- Published on: 2011-11-01
- Released on: 2011-11-01
- Original language: English
- Number of items: 1
- Dimensions: 9.10" h x .70" w x 9.00" l, 1.77 pounds
- Binding: Hardcover
- 176 pages
- Ballantine Books
Amazon.com Review
Recipes from The Meatball Shop Cookbook
Click on the photos below to download printable recipes.
Honey-Roasted Carrots with Prunes, Walnuts, and Mint Mini Buffalo Chicken Balls Spicy Pork Meatballs
Review
“This cookbook, based on Michael and Daniel’s successful Meatball Shop restaurant, is comforting and full of life. Written in an easygoing voice that is fun and inspiring, it reflects America’s love affair with meatballs and now makes them accessible to everyone.”—Scott Conant, chef and owner of Scarpetta restaurants, TV personality
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“Daniel and Michael have built a business that is truly special, and this book is an accurate reflection of the kind of guys they are. Finally a book about balls written by two guys who have a big enough pair to impress even me.”—Andrew Zimmern, chef, author, and host of Travel Channel’s Bizarre Foods
Most helpful customer reviews
44 of 45 people found the following review helpful.
Much more than meatballs & very well-done
By Fran
This is so much better than I expected. There are all kinds of meatball recipes. These are the same meatballs that are served in their restaurants and even include a vegetarian version. Then there are sides, go-withs, sauces, salads and even desserts! The recipes are designed for the home cook and can be prepared and served right away or they suggest how they can be frozen and reheated. We are not talking gargantuan quantities here but, most of the recipes can easily be multiplied. The photos and illustrations are wonderful, too.
The desserts are all cookies that are used to make ice cream sandwiches.
This one's definitely a keeper for me.
12 of 12 people found the following review helpful.
Crazy for meatballs!
By Momamia
Fabulous book! I've made three recipes so far(buffalo chicken, spicy pork and tandoori lamb) and all were extremely delicious! And the sauces . . . yummy!
The directions are simple to follow and pictures are a nice touch.
I've been to the Meatball Shop with my husband and daughter and we all had fun eating as many different selections as possible.
Now I'm making them for my family and friends and continuing the good times!
If you like meatballs . . . buy this book!
If you don't like meatballs . . . you're crazy, buys this book and make some GREAT meatballs!
1 of 1 people found the following review helpful.
As delicious as the originals.
By CA
I love the Meatball Shop in Williamsburg, Brooklyn and took my family there every time they visited. As Californians, they of course craved the meatball deliciousness from he opposite coast. For my sister's birthday, I discovered The Meatball Shop Cookbook and immediately sent it as her gift. She loves it! My family had has Meatball Shop nights and apparently the white sauce recipe is so successful that it has been declared a universal sauce for use in all sandwich, pasta, and sundry food dishes as it can be applied to. Huge success!
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